All boards include: Bread, Honey, and Fruit compote.
- SOFT & CREAMY BOARD -
Prosciutto, Burrata, Spicy Olives, Fresh Fruit, Marcona Almonds, and Creamy Dijon Mustard.
- BOLD & AGED BOARD -
Holy Cow, Spanish chorizo, 8 yr aged Cheddar, 2 yr aged Gouda,
Spicy Olives, Dried Fruit, Marcona Almonds, and Stout Mustard.
Our promise to you is to focus on organic and sustainable food sources
Wine Steamed Mussels
Fresh mussels steamed in white wine, covered in a creamy jalapeno lime sauce.
Sauteed Mushroom And Onion
Portobello mushrooms, red onion, and yellow onion sauteed in garlic and lime juice.
Tamarind Chicken Skewers
Sweet and salty tamarind marinated chicken thighs, in easy-to-share skewers.
Camaron Borracho Skewers
Garlic marinated shrimp skewers brought to life with everyone’s favorite, tequila optional with a spiced seasoning mix. Make this a shared plate for an additional cost.
Bang-Bang Sweet Potatoes
Curry spiced sweet potato wedges sure to it your taste buds with a bang.
Organic dates filled with whipped goat cheese and wrapped in tender bacon.
Button mushrooms stuffed with a mixture of chorizo, onions, and manchego.
Fried plantain cups filled with seasoned organic beef, spring onions, and melted cheese.
Cordero En Ajo
Lamb bites marinated in lime, garlic, and chilies. Served with sweet plantains. Offered non-spicy.
Potatoes sauteed in olive oil - topped with spicy tomato sauce. Add aioli for another level of flavor.
Sweet pan-fried plantains.
Ceviche De Pescado y Camaron*
Fish and shrimp mixed with pineapple, red onions, cilantro, seasoned salt, pepper, and a sizzling lemon vinaigrette.
Escabeche de Pulpo
Octopus salad, lemon vinaigrette, olives, onions, red bell pepper, and garlic.
Pan con Tomate
Bread toast, tomato, garlic, and extra virgin olive oil.
Hummus Your Way
Smooth traditional hummus personalized to your taste! Choose one of our delicious flavors: sweet jalapeno, roasted garlic or roasted red pepper
Strawberry and Goat Cheese Arugula Salad
Arugula salad dressed with a citrus vinaigrette - topped with fresh strawberries, goat cheese, and shaved almonds.
A twist on an Italian favorite. Tomatoes tossed in a cilantro basil pesto sauce - topped with a sweet and tangy balsamic reduction.
I’ll just have a Salad Please
This fully-loaded salad will be in the dreams of every veggie lover. Spring mix greens tossed in your choice of white balsamic vinaigrette, citrus vinaigrette or sizzling lemon vinaigrette topped with carrots, broccoli, cucumber, tomatoes, hard-boiled egg, bacon, and cheese.
Salmon and Goat Canape
Whipped goat cheese topped with smoked salmon inside of a fresh cucumber cup.
Char-Grilled Artichoke Hearts
Tender artichoke hearts grilled to perfection and served with a lemon sauce.
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Friday and Saturday
Cordero en la Montana
Three lamb loin chops seared and baked to tender medium, serve on a bed of root vegetables, bell peppers, and artichoke hearts. Accompanied by a goat cheese tzatziki sauce.
Smoked paprika and olive oil marinated octopus leg laying on top of patatas bravas, spiced potatoes, and tomato sauce.
Spanish classic rice dish with, mussels, shrimp, chicken, Spanish chorizo, artichokes, bell peppers, tomatoes, and olives.
Tempting chicken thighs with sundried tomatoes pesto, onions, capers, and bell peppers.